French bistro food can be heavy. But these days, more and more chefs offer healthier alternatives to greasy steaks and "pommes frites". The recipes I have compiled for you in this cookbook are easier to prep and healthier than their traditional cousins. Enjoy!
My name is Mia Stoll and I dream about publishing a monograph on medieval Paris.
Problem is, I’m better qualified for writing a handbook on how to go from a budding scholar to a pregnant runaway in three easy steps.