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Barbecue, Bourbon and Bullets
Revenge is a dish best served...smoking hot with a side of spicy fries. HoneyBun shop owner, Ali Daniels, is in the middle of a date with a deliciously handsome police detective at the hottest NYC barbecue restaurant — when the owner is shot in the middle of a busy kitchen. There's no gun. There are no witnesses. Ali can't resist a good mystery to solve and decides to help the investigation along. But as she attempts to smoke out the culprit, it's Ali who risks being scorched by a red, hot killer.